Orange Sherbet Gelatin Mold

Cooking Recipes Catalogue

If you like orange sherbet and mandarin oranges, then you can 't miss with this delicious gelatin mold. Simple, foolproof and always delicious. Chill, un-mold, and bring to the table.

INGREDIENTS (for 6 servings):


  • Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
  • Pour into a gelatin mold and chill until firm.