Orange Sherbet II

Cooking Recipes Catalogue

No ice cream maker is needed for this sherbet made with orange juice and evaporated milk.

INGREDIENTS (for 6 servings):


  • In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
  • Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.

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