Orange Shrimp and Mushroom Pasta

Cooking Recipes Catalogue

Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal. Serve it with crusty French rolls and a cold glass of Perrier® sparkling water.

INGREDIENTS (for 4 servings):


  • HEAT oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet. Add mushrooms; cook, stirring occasionally, until soft. Add sauce, orange peel and shrimp; cook, stirring frequently, until heated through.
  • PLACE pasta on serving platter; top with sauce. Season with ground black pepper.