Orange Slice Cake I

Cooking Recipes Catalogue

Excellent for the holidays. Better baked ahead of time. DELICIOUS flavor gets better with age.

INGREDIENTS (for 1 servings):


  • Sift flour and salt together.
  • Cream butter or margarine and sugar well. Add eggs, flour mixture, soda, and buttermilk; mix well. Fold in orange slices, dates, nuts, and coconut. Pour batter into a greased and floured tube pan.
  • Bake at 300 degrees F (150 degrees C) for 1 3/4 to 2 hours. Remove cake from oven. Mix together juice and confectioner's sugar; pour over hot cake while still in pan. Cool cake in pan for 20 minutes. Turn out onto cake plate. Cool completely.