Orange Soy Pork Loin

Cooking Recipes Catalogue

This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.

INGREDIENTS (for 1 servings):


  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
  • Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 160 degrees F (70 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.