Orange Spice Pork Chops

Cooking Recipes Catalogue

This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.

INGREDIENTS (for 4 servings):


  • In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
  • In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
  • Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.