Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick!
INGREDIENTS (for 4 servings):
- 1/2 cup soy sauce
- 1/4 cup orange juice
- 2 tablespoons sugar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 2 tablespoons raisins
- 4 (8 ounce) skinless, boneless chicken breast halves
To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.
Preheat oven to 400 degrees F (200 degrees C).
Place chicken in a 9x13 inch baking dish and pour marinade evenly over all.
Bake in the preheated oven for 45 minutes, basting often.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.