Orange and Onion Salad

Cooking Recipes Catalogue
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A tangy, colorful dish. Originally submitted to ThanksgivingRecipe.com.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.
  • Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.