A creamy cheese spread filled with the flavor of oregano.
INGREDIENTS (for 1 servings):
- 1 1/4 cups crumbled feta cheese
- 4 ounces cream cheese
- 1 teaspoon dried oregano
- Ground black pepper
Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
This recipe was originally featured in the USA WEEKEND article Appetizer Bar on December 8, 2002.
Find the Perfect Recipe from Pam Anderson.Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.