Oriental Pork Chops And Pineapple

Cooking Recipes Catalogue

Orange juice, cilantro, ginger, and pineapple all come together to create deliciously sweet and sour, quick-marinated pork chops with an Asian flair that are perfect for any occasion.

INGREDIENTS (for 5 servings):


  • Combine orange juice, oil, cilantro, ginger, garlic salt and pepper in medium bowl. Pour 1/4 cup into shallow non-metallic dish. Add pork chops; turn to coat both sides with marinade. Cover; marinate 15 minutes in refrigerator.
  • Add pineapple slices to bowl; turn to coat both sides.
  • Grill or broil pork chops 5 to 7 minutes, turn pork chops over, add pineapple slices to grill. Brush pork and slices with marinade from bowl. Continue grilling 5 to 7 minutes or until pork is no longer pink in center and pineapple is lightly browned. Discard any remaining marinade.