Fresh spinach is tossed with crunchy bean sprouts, sweet clementines and fresh mushrooms and topped with a soy/garlic dressing.
INGREDIENTS (for 4 servings):
- 5 cups fresh spinach, rinsed and dried
- 1 cup bean sprouts
- 2 clementines, peeled and segmented
- 1/3 cup sliced fresh mushrooms
- 1/3 cup vegetable oil
- 2 tablespoons soy sauce
- 1 pinch garlic powder
Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, clementines and mushrooms.
In a small bowl, whisk together the oil, soy sauce and garlic powder. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.