Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing.
INGREDIENTS (for 4 servings):
- 3 tablespoons honey
- 2 tablespoons rice wine vinegar
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/8 teaspoon sesame oil
In a small bowl, whisk together the honey, vinegar, mayonnaise, mustard and sesame oil. Pour atop salad and serve.