These baked ornaments harden nicely so there is no overnight wait before decorating.
INGREDIENTS (for 1 servings):
- 4 cups all-purpose flour
- 1 cup salt
- 1 1/2 cups water
Preheat oven to 300 degrees F (150 degrees C).
Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.