Orzo Alfredo

Cooking Recipes Catalogue

A delicious accompaniment to Scampi, this dish is delicious all by itself. The orzo pasta is tossed with butter and cream, seasoned with nutmeg, and garnished with fresh chives.

INGREDIENTS (for 8 servings):


  • Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.
  • Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.