This is a very easy recipe, and it's much lower in fat than traditional fries.
INGREDIENTS (for 4 servings):
- 3 medium russet potatoes
- 1/4 cup olive oil
- salt to taste
- 1/2 teaspoon paprika
PREPARATION:
Preheat oven to 425 degrees F (220 degrees C).
Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
Bake in preheated oven for 40 to 45 minutes, until crispy and browned.