Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
INGREDIENTS (for 6 servings):
- 2 tablespoons vegetable oil
- 3 pounds pork spareribs
- 1 cup ketchup
- 1 (12 fluid ounce) can cola-flavored carbonated beverage
- 1/2 teaspoon ground ginger
Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.