Oven Stew I

Cooking Recipes Catalogue

This stew is delicious served over rice or egg noodles. Combine stew meat with onion, carrots, potatoes and tomato sauce, and simply cook for five hours in a slow oven.

INGREDIENTS (for 6 servings):


  • In a large stock pot combine meat, onion, carrots and potatoes.
  • Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.