Overnight French Toast I

Cooking Recipes Catalogue

Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup.

INGREDIENTS (for 8 servings):


  • Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
  • In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
  • The next morning, preheat oven to 375 degrees F (190 degrees C).
  • Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.