Oxtail Soup II

Cooking Recipes Catalogue

This recipe hails from Sri Lanka and includes chopped cabbage, sliced cucumbers, tomatoes, carrots, and potatoes. All of the ingredients are placed in a large stock pot and simmered until tender.

INGREDIENTS (for 4 servings):


  • In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
  • Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.