Oyster Sauce Fish

Cooking Recipes Catalogue

In this quick and easy stovetop recipe, fish fillets are sprinkled with lemon butter and garlic powder and cooked with oyster sauce.

INGREDIENTS (for 4 servings):


  • Heat oil in a large skillet over medium heat. Place fillets in skillet. Spray fillets with butter spray, and sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes. Then pour in oyster sauce, and gently turn fillets. Cook until fish begins to flake, about 5 minutes.