Oysters 'n' Bacon

Cooking Recipes Catalogue
Advertizing:

A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
  • Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.