Paella III

Cooking Recipes Catalogue
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Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Dredge the chicken in flour and salt and pepper. In a large skillet, fry the chicken in 1/4 cup olive oil until brown and crispy. Set aside.
  • In a large skillet, brown chorizo sausage. Set aside.
  • Place 2 tablespoons olive oil in a large skillet and fry onion and garlic until onions are tender. Add chopped tomatoes and saute for 3 to 4 minutes. Add rice to the skillet and mix well. This glazes the rice.
  • Put rice mixture, chicken, and sausage in large covered casserole dish. Add can of clams, peas, saffron, chicken broth and shrimp. Cover casserole dish.
  • Bake until all the liquid is absorbed and rice is tender. You may need to add more broth if rice is not done.
  • Arrange clams and mussels on top of rice and bake for another 10 minutes. Before serving, discard any clams that do not open.