This pie can be whipped up in minutes, and is low-cal to boot. Stir up the chocolate pudding, pour into a prepared pie shell and chill. That 's it. Try it with slices of banana on top.
INGREDIENTS (for 8 servings):
- 1 (9 inch) deep dish pie crust, baked and cooled
- 1 (1.4 ounce) package instant sugar-free chocolate pudding mix
- 1/2 cup frozen reduced-calorie whipped topping, thawed
Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.