Pan-Grilled Salmon Steaks with Warm Fruit Sauce

Cooking Recipes Catalogue

This tangy entree is ideal for a quick and healthy springtime dinner. High in omega-3 fatty acids and monounsaturated fats, it is also a great source of protein.

INGREDIENTS (for 4 servings):


  • In medium saucepan, combine peaches, pineapple with juice, sugar, cornstarch and ginger; bring to a boil over medium-high heat. Cook and stir 1 minute or until mixture thickens. Stir in lemon juice; set aside.
  • Meanwhile, grill salmon over medium-hot coals (or broil on rack of broiler pan 3 to 4 inches from heat) 7 to 11 minutes or until fish is cooked to desired doneness, turning once.
  • Serve salmon with sauce and sprinkle with almonds, if desired.