Pan Seared Salmon II

Cooking Recipes Catalogue

Pan fried salmon filets with a garlic and lemon sauce, covered with bell peppers.

INGREDIENTS (for 4 servings):


  • In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.
  • In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.
  • In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on top of the filets. Serve immediately.