Each fillet is individually seasoned with lime and fresh cilantro, and then wrapped in foil packets. Bakes in 20 minutes.
INGREDIENTS (for 4 servings):
- 1 tablespoon olive oil
- 4 (4 ounce) fillets tilapia
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 lime, juiced
- 4 tablespoons minced fresh cilantro
- 1 lime, thinly sliced
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray.
Bake in preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.