Corn on the cob is cooked in the microwave and brushed with an Italian flavored Parmesan cheese and butter mixture.
INGREDIENTS (for 4 servings):
- 1/4 cup butter or margarine, melted
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 4 ears fresh corn, husks and silks removed
COMBINE the first 3 ingredients in a small bowl.
WRAP each ear of corn in heavy-duty plastic wrap. Microwave at HIGH 10 to 13 minutes or until tender, turning twice. Unwrap corn, and brush evenly with butter mixture.
Reprinted with permission of Southern Living® magazine. All rights reserved.