Parmesan Corn on the Cob

Cooking Recipes Catalogue

Corn on the cob is cooked in the microwave and brushed with an Italian flavored Parmesan cheese and butter mixture.

INGREDIENTS (for 4 servings):


  • COMBINE the first 3 ingredients in a small bowl.
  • WRAP each ear of corn in heavy-duty plastic wrap. Microwave at HIGH 10 to 13 minutes or until tender, turning twice. Unwrap corn, and brush evenly with butter mixture.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.