Parmesan Garlic Toast

Cooking Recipes Catalogue

A simple Parmesan and garlic topping is toasted until hot and bubbly in this tasty version of garlic bread made with SARA LEE® Soft & Smooth™ Whole Grain White Bread.

INGREDIENTS (for 1 servings):


  • Preheat the broiler.
  • In a medium bowl, mix the mayonnaise, Parmesan cheese, and garlic powder to make a thick paste. Spread Parmesan mixture onto slices of bread, and arrange on a baking sheet.
  • Broil for 2 to 5 minutes, checking frequently, until toasted and bubbly.

  • The original recipe, The Best Garlic Bread, was submitted by Kendra, and contains 140 calories, 4.4 g fat, 5 mg cholesterol, 312 mg sodium, 19.6 g carbohydrates, 1.1 g fiber, and 5.2 g protein.