Parmesan Potato Soup

Cooking Recipes Catalogue

Creamy potato soup with bacon and parmesan cheese.

INGREDIENTS (for 7 servings):


  • Cook the potatoes in boiling water until tender.
  • In a soup kettle, saute onion in butter or margarine until tender.
  • Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
  • Stir in milk and cheese. Heat through. Stir in bacon.