Party Cake Frosting

Cooking Recipes Catalogue

Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler.

INGREDIENTS (for 1 servings):


  • In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.