Party Chicken I

Cooking Recipes Catalogue

Sour cream sauce smothers bacon-wrapped chicken resting on dried beef.

INGREDIENTS (for 4 servings):


  • Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  • Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  • Mix together undiluted soup and sour cream. Pour over chicken.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.