Party Punch I

Cooking Recipes Catalogue

Grape juice, fruit punch, citrus soda, lemons and ra-ra-raspberry sherbet.

INGREDIENTS (for 1 servings):


  • Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze.
  • Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.
  • Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.