Cooking Recipes Catalogue

This creamy traditional Russian Easter dish is like cheesecake without the crust, and may be enjoyed anytime!

INGREDIENTS (for 1 servings):


  • In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
  • Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
  • Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.