The beaten eggs in these warm and tasty matzo meal rolls make the dough puff up like popovers fresh from the oven!
INGREDIENTS (for 4 servings):
- 2 cups matzo meal
- 1 1/2 cups boiling water
- 1/2 cup vegetable oil
- 1 teaspoon white sugar
- 1 teaspoon salt
- 4 eggs, beaten
Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.