Pasta Carbonara I

Cooking Recipes Catalogue

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

INGREDIENTS (for 8 servings):


  • Cook bacon until crisp. Drain on paper towels.
  • In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
  • Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.