Pasta Carbonara II

Cooking Recipes Catalogue

Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor.

INGREDIENTS (for 8 servings):


  • Melt butter or margarine in a large skillet.
  • Add the oil and ham and saute lightly.
  • Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
  • Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.