Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
INGREDIENTS (for 4 servings):
- 1 (16 ounce) package spaghetti
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- 1/2 teaspoon crushed red pepper
- 1/4 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.