Pasta Lasagna

Cooking Recipes Catalogue
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Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
  • In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
  • In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
  • Bake in preheated oven 34 to 40 minutes, until hot and bubbly.