Angel hair pasta is tossed with Roma tomatoes seasoned with garlic, onion, oregano and basil for a quick, light dinner.
INGREDIENTS (for 4 servings):
- 5 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 roma (plum) tomatoes, diced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- salt and pepper to taste
- 1 pound angel hair pasta
In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss hot pasta with tomato mixture. Serve.