Pasta Primavera Sauce

Cooking Recipes Catalogue

This wonderful sauce has so many vegetables and so many spices, you 'll need to find you 're biggest pot to accommodate them all. It will bubble away happily on the stove for about an hour, and your kitchen will smell terrific.

INGREDIENTS (for 6 servings):


  • In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.