Pasta Salad with Shrimp and Basil

Cooking Recipes Catalogue

Ripe plum tomatoes and aromatic basil accent fresh shrimp. Farfalle, radiatore, rotini, or any other short, small pasta works well in place of seashells.

INGREDIENTS (for 8 servings):


  • Combine all ingredients in large bowl. Cover and refrigerate at least 8 hours.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 197 (21% from fat); FAT 4.5g (sat 0.8g, mono 1.2g, poly 2.1g); PROTEIN 13.2g; CARB 25.7g; FIBER 1.5g; CHOL 83mg; IRON 2.8mg; SODIUM 249mg; CALC 30