Pasta Shrimp Toss

Cooking Recipes Catalogue

A versatile quick gourmet dish--tastes equally good with chicken or scallops.

INGREDIENTS (for 6 servings):


  • Cook linguine according to package directions. Drain. Set aside; keep warm.
  • Meanwhile, melt butter in 10-inch skillet until sizzling; add onion, shrimp, green pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 minutes).
  • Stir whipping cream and flour together in small bowl until smooth; stir into shrimp mixture. Continue cooking until mixture just comes to a boil (about 1 minute). Stir in tomatoes and basil.
  • Place hot, cooked pasta in large pasta bowl or on serving platter; top with shrimp mixture. Sprinkle with Parmesan cheese.