Pasta With Chicken and Roasted Pepper Cream Sauce

Cooking Recipes Catalogue

Roasting concentrates and enhances the flavor of bell peppers.

INGREDIENTS (for 4 servings):


  • COOK and drain pasta according to package directions. Keep warm.
  • PLACE red peppers in food processor or blender; cover. Pulse until red peppers are 1/8 to 1/4 inch in size.
  • COOK sauce, red peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.
  • SERVE with Parmesan cheese and chopped fresh parsley, if desired.

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces