Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.
INGREDIENTS (for 2 servings):
- 2 tablespoons olive oil
- 4 tablespoons chopped onion
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- 4 tablespoons white wine
- 1 1/4 cups white clam sauce
- 1/2 teaspoon crushed red pepper
- 8 ounces pasta
Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil. Add all ingredients except can of clam sauce. Heat on medium. Once mixture is heated, reduce heat to medium low and add clam sauce. Heat slowly.
Once pasta is done, combine with sauce mixture and garnish with parmesan cheese. Enjoy!