Pasta and Beans

Cooking Recipes Catalogue

Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes.

INGREDIENTS (for 4 servings):


  • In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix pasta with bean mixture and salt as desired.