Pasta and Cauliflower

Cooking Recipes Catalogue

Tasty florets of steamed cauliflower are combined with sauteed onion and garlic and a handful of parsley, then tossed with hot spaghetti and topped with grated Parmesan for a quick, satisfying meal.

INGREDIENTS (for 5 servings):


  • Cook pasta in a large pot of boiling salted water until al dente.
  • Meanwhile, steam frozen cauliflower until tender. Alternatively, break cauliflower into flowerets, and steam until tender.
  • Heat olive oil in a large skillet. Add onion and saute until golden. Add garlic, and saute until golden brown. Stir in cauliflower and seasonings.
  • Drain pasta, and transfer to a large serving bowl. Toss with onion and cauliflower mixture, and top with cheese.