Pasta and Herbs

Cooking Recipes Catalogue

An aromatic infusion of butter and garlic loaded with basil, thyme, marjoram, savory and parsley is tossed over hot pasta and sprinkled with slices of black olives. Serve as a splendid side dish to fish or meats.

INGREDIENTS (for 4 servings):


  • Cook pasta according to the package directions.
  • Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic, and cook for a couple of minutes. Stir in the herbs.
  • Drain the pasta, and transfer to a large bowl. Add the butter mixture, and toss, toss, toss. Season to taste with salt and pepper. Sprinkle with black olive slices, and serve.