Pasta and Peas

Cooking Recipes Catalogue

Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.

INGREDIENTS (for 8 servings):


  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the olive oil in a saucepan over medium heat. Stir in the green onions, and season with seasoned salt. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated through. Toss with cooked pasta to serve.