Pasta with Asiago Cheese and Spinach

Cooking Recipes Catalogue

Substitute the Italian cavatappi with fusilli, penne or any other medium-sized pasta.

INGREDIENTS (for 8 servings):


  • Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes. Drain and chop.
  • Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add pasta and spinach; toss gently. Sprinkle with cheeses; toss gently.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 302 (28% from fat); FAT 9.3g (sat 3.6g, mono 4g, poly 0.9g); PROTEIN 14.4g; CARB 41.8g; FIBER 2.5g; CHOL 16mg; IRON 2.7mg; SODIUM 606mg; CALC 257m