Pasta with Blue Cheese and Walnuts

Cooking Recipes Catalogue

Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with a very interesting crunch.

INGREDIENTS (for 4 servings):


  • Cook pasta in a large pot of boiling water until al dente.
  • Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
  • Drain pasta, and divide into 2 plates. Top with saute and blue cheese.